Junior Bakery/Pastry Assistant

Job Summary 

Candidate will help in general production baking duties, decoration of various style European desserts, working alongside our experienced Pastry Chefs, preparing high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in every item. This position is ideal for someone with a passion for baking, strong organizational skills, and the ability to thrive in a fast-paced environment. 

Rate of Pay: $17.50 

 Duties: 

• Assist the Pastry Chef in preparing and baking a wide variety of pastries and desserts following established recipes and techniques. 
• Support daily operation, ingredient prep, and batch production as directed. 
• Assist with decorating, plating, and packaging pastries for service, display, or sale. 
• Work collaboratively with the kitchen team to ensure smooth service and timely production. 
• Maintain cleanliness and organization of pastry stations, equipment, and storage areas in accordance with food safety and hygiene standards. 

Qualifications 

• Previous experience in a pastry, baking, or kitchen role preferred (1 year required). 
• Basic knowledge of food safety, kitchen sanitation, and baking methods. 
• Valid Food Handler’s Certificate preferred 
• Willingness to learn and follow instructions with precision. 
• Strong work ethic, attention to detail, and ability to multitask. 
• Good communication skills and a positive team-player attitude.