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Floater Supervisor (Relief Captain)

Location:
Muskoka ON
Remote:
In-person
Status:
Contract , Full time
Posted:
January 09, 2026
Job ID:
FM-Floater Supervisor (Relief Captain)
Expires:
February 09, 2026

Kennedy Catering Corporation (KCC) is hiring a Floater Supervisor (Relief Captain) for our 2026 Muskoka camp season.

This is our most important support role. You move between camps to cover call-outs, support setup weeks, lead service on short notice, and keep standards high. You must be manager-level, calm under pressure, and able to bake enough to keep things running if a baker is out.

If you’re the type who can walk into a messy kitchen and make it better in one shift, we want you.

Pay: $190–$200/day ($1,140–$1,200/week), paid bi-weekly

Completion bonus: 1 extra week of pay after season contract completion

Contract dates: We hire for multiple Muskoka camps. Roles run between April 1 and Oct 31, 2026, depending on the site. Some roles start in April, most start in May–June, and most end mid-Sept. Please apply with your exact available start and end dates.

Referral bonus: $150 after your referral completes 6 full weeks

Schedule: 6 on / 1 off (main season), pre/post varies

Minimum age: 16+

Live on site: Yes

Placement: You move between camps as needed

What you get

  • Room and board included (no deductions)
  • Free meals every day
  • Pick-up support from the closest Ontario Northland bus stop
  • Lakefront access and camp activities (varies by camp)
  • Completion bonus for contract completion
  • Referral bonus

What you’ll do

  • Move between camps to cover call-outs and gaps
  • Step in as acting Sous or acting Chef short-term when required
  • Lead service on short notice and keep quality steady
  • Coach staff in real time: fix weak stations, tighten pace, raise standards
  • Support ordering and inventory if a site is behind
  • Support baking if a baker is out (practical baking, not fancy)
  • Set up systems fast: labels, prep flow, cleaning
    routines, allergy controls
  • Cover Chef day-off leadership if needed
  • Write quick site notes so the next lead knows what happened and what’s next
  • Protect food safety, allergy protocol, and cleanliness every single day

You’ll be successful if you…

  • Can walk into a messy kitchen and make it better fast
  •  Stay calm and lead with respect under pressure
  • Can bake enough to keep things running if needed

Training and support

  • We train you on our systems so you can plug in quickly
  • You’ll have clear direction on when and where you’re needed

Requirements

  • Sous-level skill and leadership experience
  • Baking experience required (practical, reliable)
  • Vulnerable Sector Check required (or in progress)
  • A driver’s licence is a strong asset
  • Live on site and flexible to move camps

Respectful workplace and inclusivity

KCC is a respectful workplace. We welcome applicants of all backgrounds and identities. We do not tolerate harassment, racism, bullying, or unsafe behaviour. Accommodations are available during the hiring process.

How to Apply: https://www.kennedycateringservice.com/join-our-team

Contract dates: Spring–Fall 2026 (varies by role and site). Please include your earliest start date and latest end date in your application. Preference given to candidates available for the full contract