The Restaurant Operations Manager is tasked with leading a team and managing multiple areas in a fast-paced work environment. In addition, the Restaurant Operations Manager is responsible for enabling a People First culture while leading a team in multiple areas. Report to General Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES
Production Systems:

• Emphasizes efficient manufacturing systems.
• Quality Control:
• Focuses on maintaining high-quality standards in product development.
• Inventory Management:
• Strives to balance inventory levels to meet demand without excess.
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• Interacting with guest service focused team members in areas of recruiting, hiring, coaching, training and contentious professional development
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.
• Embracing teamwork while leading others to do the same
• Increase the efficiency of existing processes and procedures to enhance the company’s internal capacity
• Ensure that operational activities remain on time and within budget
•  Track staffing requirements, hiring new employees as needed
• Oversee accounts payable and accounts receivable departments

 Qualifications, Requirements:

• Ability to Lead a Team to Create a Memorable Guest Experience
• Excellent organizational skills.
• Good conflict resolution.
• Proven leadership skills.
• Great decision-making skills.
• Strong attention to detail.
• Adept at budgeting and forecasting.
• Ability to transform data into actionable, strategic decisions.

TO APPLY:
Please contact the Employment Specialist you are working with at Centre for Skills Development to express interest. 
OR
Non-registered applicants, please contact your nearest Centre for Skills Employment Services office to find out how to apply:
• Burlington: 905-333-3499 x 150
• Oakville: 905-333-3499 x 421
• Milton: 905-333-3499 x 459
• Mississauga: 905-333-3499 x 462 

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